The global market for barbecue grills is expected to grow at a CAGR of 4.5% and reach a value of US$ 7.96 billion by 2032.


The demand for barbecue grilling systems will increase in the near future due to changing lifestyles and the usage of high-end appliances for both indoor and outdoor cooking.


After enjoying a considerable market share in industrialised nations, barbecue grills are now becoming quite popular in emerging nations. This element is increasing the revenue from the global barbeque grill market. Population growth and higher meat consumption have both increased the value of the worldwide barbecue grill industry. A increasing vegetarian population that consumes vegetarian grill meals is also driving the sector, in addition to meat consumption.

Key Takeways from the Market Study:

  • The global barbeque grill market is projected to be valued at $5.12 billion dollars in 2022.
  • The North American market is projected to account for nearly 27.6%, while the European market is likely to hold about 35.1% of the share in the forecast period of 2022 to 2032.
  • The top three barbeque grill manufacturers are anticipated to generate a market share of approximately 40.7%.
  • Over 50% of customers in North America say they prefer a barbeque for birthday celebrations, while 24% say the same about camping outings.
  • S.-based Char-Broil introduced the SmartChef Smoker app to notify people about maintaining meat temperature, chamber temperature, and cooking time.

The rising trend of cookouts on weekends and holidays, especially among the younger population is expected to drive the growth. Furthermore, changing lifestyles coupled with the adoption of premium products for home and outdoor cooking activities is projected to boost the product demand in the near future.

“Market Suffering Due to Growing Preference for Fast Food & High Product Cost”

One factor impeding the growth of the market for barbecue grills is the high popularity of quick and easy foods like fries, burgers, and other similar items. In addition, some barbecue grills weigh a tonne and are pricey and challenging to move.

Furthermore, grilled food must be served immediately because it loses some of its flavour and texture when reheated.

As a result, the high cost of items and the accessibility of ready-to-eat fast food are anticipated to limit market growth to some extent.