The Hyderabadi Biryani is a traditional cuisine that has been around for close to 400 years. The name comes from the Persian language, where birian means "fried before cooking" and birinj means rice. While it is believed that the dish originated in the Mughal Royal Kitchen, it is believed that the concept was developed in Bengal, where semi-cooked fish and rice were served together in earthen...

The Hyderabadi Biryani House serves the traditional and delectable biryani dish. This recipe originated in the kitchens of the Nizam of the city of the same name. The rice and meat mixture is typically made with basmati rice. The spicy flavor of this dish combines elements of Mughlai and distinctly Indian cuisines. The biryani has become a staple in the Hyderabadi cuisine. You can enjoy the...

He Hyderabadi Biryani House serves the traditional and delectable biryani dish. This recipe originated within the kitchens of the Nizam of the metropolis of the equal name. The rice and meat mixture is usually made with basmati rice. The spicy taste of this dish combines elements of Mughlai and distinctly Indian cuisines. The biryani has turn out to be a staple in the Hyderabadi cuisine. You...