Introduction: Pre-cooked flour is a type of flour that is precooked and then dehydrated, resulting in a flour that can be rehydrated quickly and easily. Pre-cooked flour is used in a variety of applications, including as a thickening agent, in bakery products, and in the production of convenience foods. The pre-cooked flour market has been growing steadily over the past few years,...

Rising health concerns among consumers owing to increasing allergies related to various food products such as nuts, dairy products, and others have increased demand for healthy food products across regions. Pre-cooked flour is known for its high fiber, vitamin B-1, and vitamin B-3 content, as well as being free from fats, saturated fats, and cholesterol. It is also considered to be a good...