"Food." Fang Bai hung up the last sausage, according to the weather in Luoshui City, after a few days of air-drying, it was almost done, and then smoked it with fireworks. Farmers in the mountainous areas in the south basically hang all the preserved meat in their own side rooms, and then build a charcoal fire that does not go out for 24 hours. Fireworks smoke and roast 24 hours a day, when to...