Janthikalu are a famous savoury snack from Andhra that are made by deep frying and are simple to make at home. The names murukku, chakli, and chakralu are all acceptable alternatives. But each of these names refers to the same crunchier and more addicting delicacy. My mother's favourite snack to make was janthikalu, also known as besan rice flour murukku. She would make these pretty often....