Food Inclusions Market Overview: As per the MRFR reports, the food inclusions market is projected to reach US$ 18,055.33 million by 2028 and expected to grow at a CAGR of 5.9% from 2021 to 2028. Food inclusions refer to ingredients added to food products to augment and enhance the appeal and sensory properties. The market is expected to witness enormous growth over the coming years. The major...