Egg powder is a derivative of the raw egg manufactured from dehydrating or spray-drying methods. This process of making egg powder improves the shelf life of food products. The market for egg powder food is likely to expand by exhibiting a CAGR of 4.78% to reach a valuation of USD 1,395.5 million during the forecast period from 2019 to 2024. The increasing consumption of eggs-based food...