Due to its excellent thermal stability, carbohydrase, an ingredient in bakery enzymes, has caught the attention of bakery makers. The increase in the use of carbohydrase as a bakery enzyme in the production of cakes, pastries, flour, cookies, and breads has, in turn, sparked the growth of the carbohydrase bakery enzymes market, which is anticipated to surpass US$ 650 Mn by the end of 2028 and concurrently fuel the growth of the bakery enzymes market. Customers have been consuming more...

The vegan cheese market is expected to continue its steady growth on account of the growing trend of veganism, coupled with the increasing consumer awareness about the health benefits associated with cholesterol-free vegan cheese consumption. The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, owing to the myriad factors mentioned in the PMR report. Individuals with a fondness for cheese have shown a reluctance towards veganism,...

Persistence Market Research delivers key insights and views on the global fresh yeast market in its upcoming outlook titled, ‘Fresh Yeast Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026’. Fresh yeast market, in term of value, is projected to grow a pattern of high growth with a CAGR of 6.0% over the forecast period, owing to various factors, regarding which, PMR offers comprehensive insights in detail. To remain ‘ahead’ of your competitors,...

With evolving consumer preferences, the F&B industry is constantly witnessing a wave of dairy-free and vegan products over the recent past. In addition, rampant expansion of bakery and ice cream sectors continues to underscore a few highly impactful industry trends, of which non-dairy whipping agents constitutes an important one. Receiving a prominent push from the dramatically growing vegan dietary trend, the cumulatively increasing bakery consumption also continues to boost the revenue...

According to a latest market report published by Persistence Market Research titled ‘Feed Premix Market: Global Industry Analysis 2013–2017 and Forecast 2018–2026’, the feed premix market is expected to reach US$ 9.7 Bn in terms of value by the end of 2018, and is forecasted to reach US$ 13.5 Bn by the end of 2026 in terms of revenue. The global value of the feed premix market is expected to register a growth of 4% in terms of revenue from 2018-2026....

Plant-Based Food Ingredients Market Synopsis: The plant-based food ingredients market could continue to thrive at a rate of 9.88% between 2022 and 2030 (the appraisal period), reveals Market Research Future (MRFR). Market Research Future further expects the market size to reach USD 21,351.90 Million by the end of 2030. Plant-Based Food Ingredients Market Growth Boosters and Impediments: With major brands focusing on improving the taste and texture of their products,...

Food Colorants Market Highlights: Food Colorants Market size exceeded USD 3.68 Billion in 2021 and is estimated to grow at a CAGR of over 7.3% between 2022 and 2030. Food Colorants Market Top Drivers and Barriers: The COVID-19 pandemic weakened the demand for food colorants as the primary end-user i.e., the food industry, has been witnessing stunted growth. The recovery rate of the Food Colorants Industry is completely dependent on the duration of the lockdown...

Vitamin Supplements Market Highlights: Market Research Future (MRFR) presumes that the vitamin supplements market will be valued at USD 204.7 Billion by 2027. From 2020 to 2027, the global market will be procuring a growth rate of 7.0%, further adds MRFR. Vitamin Supplements Market Key Boosters and Restraints: The COVID-19 pandemic has paved the way for a higher demand for nutraceuticals and various supplements worldwide, given the consumers’ rising focus on their...

Cocoa Nibs Market Highlights The global cocoa nibs market is projected to grow at a CAGR of 7.8% during the forecast period from 2022-2030. It is evaluated that the market will touch USD 2.5 Billion by the year 2030. Cocoa Nibs Market...

Plant-Based Meat Market Synopsis: The Plant-Based Meat Market Size will reach a value of USD 12.80 Billion with a CAGR of 15.56% by 2030. Plant-Based Meat Market Trends: The Plant-Based Meat Market Size has been around for a while. Plant-based meat manufacturers, on the other hand, are seeing a faster rate of growth because of people's changing attitudes. Nowadays, people are very conscious of what they consume. They don't just look at the dish as a...